Friday, February 28
4:00 p.m. — 6:00 p.m.

By now you know that On Tour loves supporting local brands. That’s why we’re excited to announce that starting on Friday, February 28, On Tour will be offering Luna Bay Booch Hard Kombucha on tap!

Luna Bay Booch was born out of a desire to make a change in the beverage industry — to be the first non-GMO, gluten-free, low sugar libation crafted right here in Chicago. Luna Bay’s kombucha is made from real fruits, herbs and yerba mate tea. They are naturally fermented to 6% ABV for a boozy bite.

To celebrate this awesome partnership, Luna Bay will being posting up in our tasting room from 4-8pm to sample out some of their most delicious flavors and introduce Luna Bay Booch to On Tour’s finest; that’s YOU!

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